Ingredients:
- 20g Ground Cinnamon
- 15g Ground Ginger
- 15g Ground Clove
- 20g Ground allspice
- 1 whole Nutmeg kernel freshly grated
Around the holiday season, I substitute gingerbread seasoning for ground cinnamon in Mousses, cakes and pies.
Cooking Method:
- Use a micro plane to grate the nutmeg kernel into a bowl
- Combine remaining ingredients into the Nutmeg bowl
- Mix and store